Cheap Eats!

58 Must-Try Places

We scoured the state in search of the best frugal foodie finds. From burgers to burritos (and everything in between), here are fifty-
eight raved-about spots and little-known haunts where you can feed your face without forking over more than ten bucks.

By Karen Deutsch

Dining Out

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	The Barking Crab Newport’s newest seafood outpost, The Barking Crab, pays (pricey) homage to the beloved New England clam shack. By Karen Deutsch
	Kon Asian Bistro With a Pan-Asian menu and a side order of show biz, Kon makes its successful debut in East Greenwich. By Karen Deutsch
	Troup House Restaurant L’Epicureo’s owners have ditched downtown and gone decidedly down-home with their newest venture, Troup House. By Karen Deutsch

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The Barking Crab

Newport’s newest seafood outpost, The Barking Crab, pays (pricey) homage to the beloved New England clam shack.

By Karen Deutsch

Kon Asian Bistro

With a Pan-Asian menu and a side order of show biz, Kon makes its successful debut in East Greenwich.

By Karen Deutsch

Troup House Restaurant

L’Epicureo’s owners have ditched downtown and gone decidedly down-home with their newest venture, Troup House.

By Karen Deutsch

Local Flavor

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	Pasture-ized There’s a new cow in town. Reared the archaic way—on that under-used natural resource, grass—it makes for a steak that’s as local, and as delicious, as beef gets. By Tracey Minkin
	The Gift of Oysters A local farmer grows shellfish deserving of their hefty provenance. Cleaners of the bay, economic powerhouses, the latest in livestock…oysters are also just damn good to eat. By Tracey Minkin
	Harvest Lunch Getting locally grown food into school cafeterias means paydirt for kids and farmers alike.

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