Cheap Eats!

58 Must-Try Places

We scoured the state in search of the best frugal foodie finds. From burgers to burritos (and everything in between), here are fifty-
eight raved-about spots and little-known haunts where you can feed your face without forking over more than ten bucks.

By Karen Deutsch

Dining Out

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	The Loft With a high-concept design and a high-octane cocktail menu, the Loft is looking to give Providence partygoers good reason to visit Warwick. By Karen Deutsch
	The Barking Crab Newport’s newest seafood outpost, The Barking Crab, pays (pricey) homage to the beloved New England clam shack. By Karen Deutsch
	Kon Asian Bistro With a Pan-Asian menu and a side order of show biz, Kon makes its successful debut in East Greenwich. By Karen Deutsch

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The Loft

With a high-concept design and a high-octane cocktail menu, the Loft is looking to give Providence partygoers good reason to visit Warwick.

By Karen Deutsch

The Barking Crab

Newport’s newest seafood outpost, The Barking Crab, pays (pricey) homage to the beloved New England clam shack.

By Karen Deutsch

Kon Asian Bistro

With a Pan-Asian menu and a side order of show biz, Kon makes its successful debut in East Greenwich.

By Karen Deutsch

Local Flavor

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	Big Little Cheese Four Shy Brothers who loved their quiet life on the family farm found a leap into cheese-making brought renewed hope and unaccustomed notoriety. By Denise Dowling
	Pasture-ized There’s a new cow in town. Reared the archaic way—on that under-used natural resource, grass—it makes for a steak that’s as local, and as delicious, as beef gets. By Tracey Minkin
	The Gift of Oysters A local farmer grows shellfish deserving of their hefty provenance. Cleaners of the bay, economic powerhouses, the latest in livestock…oysters are also just damn good to eat. By Tracey Minkin

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